The opening of the Tarindak Ungkayah Graduan Restaurant at the Departure Hall of the Brunei International Airport is a way of upholding the aspiration of His Majesty the Sultan and Yang Di-Pertuan of Brunei Darussalam to see graduates prove their abilities in exploring the working world. It is also a medium to refine or polish their skills in an area other than the academic field. The restaurant was officially opened yesterday.
The post graduates' involvement in the restaurant business is an example for other graduates in showcasing and using their lifelong skills and talents. Apart from that, the venture can also help to open the eyes and minds of job seekers so that they are encouraged to seek and do something new. Some of the restaurant's guests or customers shared their views.
Source: Radio Television Brunei