Legazpi City, Philippines - The Bureau of Fisheries and Aquatic Resources (BFAR) in Bicol is conducting training sessions for local fisherfolk on the processing of smoked fish, commonly known as 'tinapa', through its Special Area for Agricultural Development (SAAD) program. This initiative aims to enhance the skills of fisherfolk in food processing and marketing to boost their livelihood.
According to Philippines News Agency, spokesperson for BFAR-Bicol, the training is part of a broader effort under the SAAD program to introduce innovative technologies to the region's fisherfolk. Participants include members from the Poblacion Fisherfolk Association in Sorsogon and other groups in the region, who are learning sustainable fish processing techniques and quality product production. The training covers important topics such as proper fish handling, hygiene, food safety standards, and the detailed process of making 'tinapa'.
The ongoing and upcoming training sessions are set to expand to other towns, including Gigmoto and Panganiban in Catanduanes, Sta. Elena in Camarines Norte, and Castilla in Sorsogon, with schedules running through the end of May. Briones emphasized the potential of these trainings to provide fisherfolk with sustainable livelihoods and the capability to produce market-ready, high-quality fish products.
Additionally, Briones mentioned that BFAR is currently recruiting students for its Fisheries Scholarship Program. The program will offer 26 scholarship slots for the Bicol Region for students pursuing a Bachelor of Science in Fisheries from 2025 to 2029. The application deadline is set for August 15, 2024, with a nationwide qualifying examination to be held in October at various locations across the region.